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Scalloped Corn Recipe |
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Ingredients 1 beaten egg 1 cup milk 1 cup coarsely crushed saltine crackers (22 crackers) 1 17-ounce can cream-style corn 1/4 cup finely chopped onion 3 tbsp chopped pimiento 1 tbsp butter or margarine, melted Oven 350o
Method Combine egg, milk, 2/3 cup cracker crumbs, 1/4 tsp salt and dash pepper. Stir in corn, onion, and pimiento; mix well. Turn into a 1-quart casserole. Toss butter with remaining crumbs; sprinkle atop corn mixture. Bake, uncovered, in a 350o oven 1 hour or till a knife inserted near center comes out clean. Serves 6.
Per 1/6 serving: 27 g carbohydrates, 173 calories, 6 g fat, 5 g Protein, 449 mg sodium
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