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Potato Patties Recipe |
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Ingredients 2 tbsp finely chopped onion 1/4 cup butter or margarine 3 medium potatoes, cooked, mashed, and chilled (2 cups mashed) 1 slightly beaten egg 1/4 cup all-purpose flour
Method In a 10-inch, skillet cook onion in 1 tablespoon of the butter. Drain onion, reserving drippings in skillet. Combine onion, mashed potatoes, and egg. Shape into six 3-inch patties. Dip in flour. Add the remaining 3 tablespoons butter or shortening to skillet. Heat over medium heat. Add potato patties and cook about 5 minutes on each side or till browned. Serves 6.
Per 1/6 serving: 24 g carbohydrates, 187 calories, 9 g fat, 4 g Protein, 108 mg sodium
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