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Orange-Glazed Beets Recipe |
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Ingredients 2 cups sliced beets or one 16-ounce can sliced beets 2 tbsp butter or margarine 1/4 cup orange marmalade
Method Prepare and cook fresh beets as directed in cooking vegetables. Drain. (or, drain canned beets.) In a small skillet melt butter or margarine over medium-low heat; stir in orange marmalade till combined. Add drained cooked or canned beets; cook and stir till beets are glazed and heated through. Makes 4 servings.
Per 1/4 serving: 21 g carbohydrates, 131 calories, 6 g fat, 1 g Protein, 113 mg sodium |
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