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Herbed Green Beans Recipe |
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Ingredients 1 pound green beans or two 9-ounce packages frozen cut green beans 1/2 cup chopped onion 1/4 cup chopped celery 1 clove garlic, minced 2 tbsp butter or margarine 1/4 tsp dried rosemary, crushed 1/4 tsp dried basil, crushed
Method Cut fresh green beans into 1-inch piece and cook as directed in cooking vegetables. (Or, cook frozen beans according to package directions.) Drain. Cook onions , celery, and garlic in butter till vegetables are tender. Stir in herbs. Add beans' toss lightly. Cover; heat through. Season with salt. Makes 6 to 8 servings.
Per 1/6 serving: 7 g carbohydrates, 65 calories, 4 g fat, 2 g Protein, 60 mg sodium |
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