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Green Beans Bake with Onion Recipe |
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Ingredients 2 9-ounce packages frozen French-style green beans or two 16-ounce can French-style green beans 1/4 cup diced fully cooked ham 1 10 3/4-ounce can condensed cream of mushroom soup 2 tbsp pimiento 1 tsp lemon juice 1/2 of a 3-ounce can french-fried onions Oven 350O
Method Cook frozen beans according to package directions. Drain. (Or, drain canned beans.) Combine the cooked frozen or the canned beans, mushrooms soup, pimiento, and lemon juice. Turn mixture into a 1-aurt casserole. Bake, uncovered, in a 350o oven for 35 minutes. Sprinkle with french-fried onions. Continue baking, uncovered, about 5 minutes more or till onions are heated through. Serves 6.
Per 1/6 serving: 12 g carbohydrates, 124 calories, 4 g fat, 8 g Protein, 432 mg sodium |
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