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Green Beans Amandine Recipe |
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Ingredients 1 pound green beans or two 9-ounce packages frozen French-style green beans 2 tbsp slivered almonds 2 tbsp butter or margarine 1 tsp lemon juice
Method Cut fresh beans French-style and cook as directed cooking vegetables. (Or, cook frozen beans according to package directions.) Drain. Cook almonds in butter over low heat, stirring occasionally, till golden. Remove from heat; add lemon juice. Pour over beans. Serves 6.
Per 1/6 serving: 6 g carbohydrates, 73 calories, 5 g fat, 2 g Protein, 52 mg sodium |
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