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Glazed Carrots Recipe |
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Ingredients 6 medium carrots(1 pound) 2 tbsp butter or margarine 1/3 cup packed brown sugar 1 tbsp snipped parsley
Method Cut carrots in half crosswise then lengthwise into 2 or 3 sticks. Simmer, covered, in a small amount of boiling salted water about 10 minutes or till crisp-tender. Drain. Melt the butter; stir in brown sugar till dissolved. Add carrots. Cook over medium-low heat about 10 minutes, turning often. Sprinkle with snipped parsley. Makes 6 servings.
Per 1/6 serving: 19 g carbohydrates, 111 calories, 4 g fat, 1 g Protein, 86 mg sodium |
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