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Deluxe Peas and Mushrooms Recipe |
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Ingredients 2 cups shelled peas or one 10-ounce package frozen peas 1 cup sliced fresh mushrooms 1/4 cup chopped onion 2 tbsp butter or margarine 1 tsp sugar 1 tbsp chopped pimiento
Method Cook fresh peas as direction in cooking vegetables. (Or, cook frozen peas according to package directions. ) Drain well. Cook mushrooms and onion in butter till tender. Stir in sugar, 1/2 tsp sugar and dash pepper. Add cooked peas and pimiento. Cover; heat through. Serves 4.
Per 1/4 serving: 13 g carbohydrates, 126 calories, 6 g fat, 5 g Protein, 343 mg sodium |
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