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Company Cabbage with Pecans Recipe |
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Ingredients 1 tsp instant beef bouillon granules 5 cups coarsely shredded cabbage 1 cup coarsely shredded carrots 1/2 cup sliced green onion 2 tbsp butter or margarine, melted 1/3 cup chopped pecans 1 tsp prepared mustard Paprika
Method In a large saucepan heat bouillon granules in 1/4 cup water till dissolved. Add cabbage, carrots, onion, 1/2 tsp salt, and 1/4 tsp pepper. Toss to mix. Cool, covered, over medium heat 5 to 10 minutes or till tender, stirring once during cooking. Drain, if necessary. Combine butter, pecans, and mustard. Pour over vegetables; toss to mix. Spoon into a dish. Sprinkle with paprika. Serves 6 to 8.
Per 1/6 serving: 7 g carbohydrates, 104 calories, 9 g fat, 2 g Protein, 336 mg sodium |
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