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Fluffy Fruit Dip Recipe |
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Ingredients: 1 cup dairy sour cream 1/3 cup apricot or peach preserves, or orange marmalade 1/4 cup finely chopped walnuts 2 to 3 tablespoons milk Assorted fresh or canned fruit dippers, chilled
Method: In a small bowl combine sour cream, preserves or marmalade (cut up any large pieces of fruit), and walnuts; mix well. Stir in enough milk to make mixture of dipping consistency; chill. To serve, insert wooden picks into chilled fruit pieces. Dunk fruit into chilled dip. Makes 1 1/2 cups dip.
Per serving (1/24 of recipe): 39 calories, 1 g protein, 3 g carbohydrates, 6 g fat, 24 mg Sodium
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