|
|
Vinaigrette Dressing Recipe |
||
|
|
||
|
Ingredients 1 cup salad oil 2/3 vinegar 2 tsp snipped fresh herb or 1/2 tsp dried herb crushed * 1 to 2 tsp sugar 1 1/2 tsp salt 1 1/2 tsp paprika (optional)
Method In a screw-top jar combine all ingredients. Cover and shake well. Chill. Shake again just before serving. Makes about 1 1/2 cups dressing.
Citrus Vinaigrette: Prepare Vinaigrette Dressing as above, except substitute lemon juice or lime juice for the vinegar.
* Note: Vary the flavor by using different herbs. Choose from thyme, oregano, basil, tarragon, dillweed, and chives.
Per 1/10 serving: 1 g carbohydrates,164 calories,18 g fat,0 g Protein,267 mg sodium
|
||