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Tuna-Stuffed Tomatoes Recipe |
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Ingredients 1/2 cup chopped celery 1/4 cup sliced green onion 1 tbsp lemon juice 1/4 tsp salt 1 6 1/2-ounce can tuna, drained and flaked 1/3 cup mayonnaise or salad dressing 2 hard-cooked eggs, chopped
Method Combine the first 4 ingredients and dash pepper. Stir in tuna, mayonnaise, and chopped eggs. (Add additional mayonnaise, if desired.) Cover; chill. Fill each tomato cup with about 1/2 cup of the tuna mixture. Serves 4.
Per 1/4 serving: 8 g carbohydrates,263 calories,18 g fat,18 g Protein,314 mg sodium
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