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Shrimp-Avocado Salad Recipe |
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Ingredients 1 small avocado, peeled, seeded, and cut up 1/2 cup buttermilk 1 3-ounce package cream cheese 1 tbsp lemon juice 1 small clove garlic 1/4 tsp bottled hot pepper sauce 6 cups torn lettuce 1 pound shelled shrimp, cooked and drained 18 cherry tomatoes, halved 4 ounces Swiss cheese, cut into julienne strips
Method In a blender container place the first 6 ingredients and 1/2 teaspoon salt; cover and blend till smooth. Arrange lettuce in a salad bowl. Arrange shrimp, tomatoes, and cheese atop. Sprinkle with a little pepper. Toss with avocado mixture to serve. Makes 6 servings.
Per 1/6 serving: 12 g carbohydrates, 295 calories,18 g fat,24 g Protein,492 mg sodium
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