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Red Wine Dressing Recipe |
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In a screw-top jar combine 1 cup salad oil; 1/3 cup vinegar; 1/3 cup dry red wine; 1 teaspoon sugar; 1 teaspoon dried thyme, crushed; 1/2 teaspoon dried oregano, crushed; 1/4 teaspoon salt; and 1 clove garlic. Cover and shake well to mix. Chill. Remove garlic; shake again just before serving. Makes 1 2/3 cups.
Per 1/13 serving: 1 g carbohydrates,156 calories,17 g fat,0 g Protein,14 mg sodium
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