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Oriental Vegetable Toss Recipe |
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Ingredients 1/3 cup salad oil 1/4 cup vinegar 1 tbsp sugar 1 tbsp soy sauce 1/4 tsp ground ginger 1 8-ounce can water chestnuts, drained and sliced 6 ounces fresh or frozen pea pods, thawed 4 cups sliced Chinese cabbage 3 cups torn leaf lettuce 1 cup fresh bean sprouts 2 tbsp chopped pimiento
Method For dressing, in a screw-top combine salad oil, vinegar, sugar, soy sauce, and ginger. Cover and shake well. In a large salad bowl, combine water chestnuts, pea pods, Chinese cabbage, leaf lettuce, bean sprouts, mushrooms, and pimiento. Pour dressing over salad; toss lightly to coat vegetables. Serves 8.
Per 1/8 serving: 10 g carbohydrates, 123 calories, 9 g fat, 2 g Protein, 181 mg sodium
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