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Green Goddess Dressing Recipe |
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In a blender container combine 1 cup loosely packed parsley leaves; 1/2 cup mayonnaise; 1/2 cup dairy sour cream; 1 green onion, cut up; 2 tablespoons tarragon vinegar; 1 tablespoon anchovy paste; /2 teaspoon dried basil, crushed; and 1/4 teaspoon sugar. Cover; blend till smooth. Store in a tightly covered jar in the refrigerator. Makes 1 1/4 cups.
Per 1/10 serving: 1 g carbohydrates,111 calories,11 g fat,0 g Protein,93 mg sodium
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