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Golden Goddess Salad Recipe |
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Ingredients 1 medium head romaine, torn(6 cups) 1/2 medium head curly endive, torn (3 cups) 1 9-ounce package frozen artichoke hearts, cooked, drained, and cooled, or one 14-ounce can artichoke hearts, drained 1/2 cup sliced pitted ripe olives 2 medium tomatoes, cut into wedges Green Goddess Dressing
Method
In a large salad bowl combine the
romaine, endive, artichoke hearts, ripe olives, and tomato wedges.
Cover and chill. To serve, pour desired amount of Green Goddess
Dressing over the salad. Toss lightly to coat vegetables. Makes 6-8 servings. Per 1/6 serving: 18 g carbohydrates, 80 calories, 3 g fat, 5 g Protein, 134 mg sodium
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