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Fruit Strata Salad Recipe |
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Ingredients 3 cups shredded lettuce 1 honeydew melon, peeled, seeded and cubed 1 20-ounce can pineapple chunks, drained 1 pint strawberries, halved 1 large banana, sliced 1 8-ounce carton pineapple, lemon, or vanilla yogurt 1/2 cup shredded Gruyere or Swiss cheese (2 ounces)
Method
In a large salad bowl place half of the
lettuce. Layer fruits atop lettuce. Top with remaining lettuce. Spread
yogurt over top; sprinkle with shredded cheese. Cover and chill 2 to 3
hours. Toss gently to serve. Makes 12 servings. Per 1/12 serving: 25 g carbohydrates, 125 calories, 2 g fat, 4 g Protein, 60 mg sodium
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