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French Dressing Recipe |
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In a screw-top jar combine 1/2 cup salad oil, 2 tablespoons vinegar, 2 tablespoons lemon juice, 1 teaspoon sugar, 3/4 teaspoon dry mustard, 1/2 teaspoon salt, 1/8 teaspoon paprika, and dash ground red pepper. Cover; shake well. Chill. Shake before serving. Makes 3/4 cup.
Per 1/6 serving: 1 g carbohydrates,165 calories,18 g fat,0 g Protein,178 mg sodium
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