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Five-Cup Salad Recipe |
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Ingredients 1 11-ounce can mandarin orange sections, drained 1 8 1/4-ounce can pineapple chunks, drained 1 cup coconut 1 cup thinly marshmallow 1 cup dairy sour cream
Method In a bowl combine mandarin orange sections. pineapples chunks, coconut, marshmallows, and sour cream. Cover and chill for several hours or overnight. Makes 6 to 8 servings.
Per 1/6 serving: 20 g carbohydrates, 197 calories, 13 g fat, 2 g Protein, 28 mg sodium
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