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Creamy Fruit Salad Recipe |
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Ingredients 1 11-ounce can mandarin orange sections 1 3-ounce package lemon-flavored gelatin 1/2 cup orange juice 2 beaten eggs 1 cup dairy sour cream 1 3-ounce package cream cheese, cubed and softened 1 medium banana, sliced 1/3 cup chopped walnuts lettuce
Method Drain orange sections, reserving syrup. Add enough water to syrup to measure 1 cup liquid. In a saucepan bring syrup-water mixture to boiling. Add gelatin, stirring to dissolve. Stir in orange juice. Gradually stir about 1 cup of the hot mixture into eggs, return all to saucepan. Cook and stir 2 minutes more. Remove from heat. Add sour cream and cream cheese; beat with a rotary beater till smooth. Chill till partially set (the consistency of unbeaten egg whites).
Fold in orange sections, sliced banana, and nuts. Turn into a 0x6x2-inch dish. Chill till firm. Cut into squares. Serve on lettuce-lined salad plates. Makes 8 servings.
Per 1/18 serving: 2 g carbohydrates, 143 calories, 15 g fat, 1 g Protein, 67 mg sodium
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