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Cooking Dressing Recipe |
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In a small saucepan combine 2 tablespoons all-purpose flour, 2 tablespoons sugar, 1 teaspoon salt, 1 teaspoon dry mustard, and dash ground red pepper. Stir in 3/4 cup milk. Beat 2 egg yolks slightly; add to saucepan. Cook and stir over low heat till bubbly. Add 1/4 cup vinegar and 1 1/2 teaspoons butter, stirring till butter is melted. Cool. Stored in a tightly covered jar in the refrigerator. Makes 1 cup.
Per 1/8 serving: 6 g carbohydrates,57 calories,3 g fat,2 g Protein,286 mg sodium
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