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Chicken-Stuffed Tomatoes Recipe |
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Ingredients 1/3 cup finely chopped celery 1/4 cup chopped sweet pickle 2 tsp finely chopped onion 1/2 cup mayonnaise or salad dressing 1 tbsp lemon juice Dash pepper 1 1/2 cups chopped cooked chicken 4 tomato cups
Method Combine celery, pickle, and onion. Combine next 4 ingredients; fold into celery mixture along with chopped cooked chicken. Cover; chill. Fill each tomato cup with about 1/2 cup of the tuna mixture. Serves 4.
Per 1/4 serving: 11 g carbohydrates,338 calories,25 g fat,19 g Protein,553 mg sodium
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