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Cheddar Macaroni Salad Recipe |
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Ingredient 1 cup elbow or shell macaroni 1/2 cup shredded cheddar cheese 1/3 cup chopped celery 3 tbsp chopped green pepper 2 tbsp chopped onion 1/4 cup mayonnaise or salad dressing 1/4 cup dairy sour cream 2 tbsp French Dressing 1 tbsp sweet pickle relish
Method
Cook macaroni in a large amount of
boiling salt water till tender; drain. Rinse with cold water; drain
well. Toss with cheese; celery, green pepper, and onion. Combine
mayonnaise, sour cream, French Dressing, and relish. Toss with macaroni
mixture. Cover; chill several hours. Serve in a lettuce-lined bowl, if
desired. Makes 6 servings. Per 1/6 serving: 16 g carbohydrates, 196 calories, 13 g fat, 5 g Protein, 154 mg sodium
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