Skillet Dilled Salmon Patties Recipe

Ingredients

1 16-ounce can salmon

1/2 cup chopped onion

2 tbsp butter or margarine

2/3 cup fine dry bread crumbs

2 beaten eggs

1 tsp dried dillweed

1/2 tsp dry mustard

2 tbsp shortening or cooking oil

Method

Drain salmon, reserving 1/3 cup liquid. Discard bones and skin from salmon; flake meat. Cook onion in butter or margarine till tender but not brown. Remove from heat. Add reserved salmon liquid, 1/3 cup of the bread crumbs, beaten eggs, dillweed, mustard, and flaked salmon; mix well. Shape into 4 patties; coat with remaining crumbs.

In a skillet melt shortening or heat oil. Cook patties over medium heat about 3 minutes or till browned. Carefully turn; brown other side about 3 minutes more. If desired, spoon Lemon-Chive Sauce over patties or serve with lemon wedges or creamed peas. Makes 4 servings.

Per serving(1/4 of servings): 381 g calories, 29 g Protein, 14 g carbohydrates, 22 g fat, 665 mg sodium

Back to Fish and Shellfish Recipes for Low Carb Diabetic Diet