Grilled Salmon Steaks Recipe

Ingredients

3 fresh or frozen salmon steaks or other fish steaks (1 to 1 1/2 inches thick)

1/2 cup cooking oil

1/4 cup snipped parsley

1/4 cup lemon juice

2 tablespoons grated onion

1 teaspoon dry mustard

1/4 teaspoon salt

Method

Thaw fish, if frozen. Place fish in a shallow dish. For marinade, combine oil, parsley, lemon juice, onion mustard, salt, and dash pepper. Pour over fish. Marinate, covered, in the refrigerator 6 hours. Drain, reserving marinade. Place fish in a well-greased wire grill basket. Grill over medium-hot coals 8 to 10 minutes or till fish is lightly browned. Baste with marinade and turn. Brush again or till fish flakes easily when tested with a fork. Makes 6 servings.

Per serving (1/6 of recipe): 350 calories, 23 g protein, 1 g carbohydrates, 28 g fat, 152 mg Sodium

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