Crab Newburg Recipe

Ingredients

1/4 cup butter or margarine

2 tbsp all-purpose flour

1 1/2 cups light cream

3 beaten egg yolks

2 7-ounce cans crab meat, drained, flaked, and cartilage removed, or two 6 ounces cooked lobster frozen crab meat

3 tbsp dry white wine

2 tsp lemon juice

1/4 tsp salt

paprika

4 baked patty shells

Method

Melt butter or margarine in a saucepan; stir in flour. Add cream all at once. Cook and stir till thickened and bubbly. Stir about half of the hot mixture into egg yolks; return to hot mixture. Cook and stir till thickened but do not boil. Add crab meat; heat through. Stir in wine, lemon juice, and salt. Sprinkle with a little paprika. Spoon into patty shells. Garnish with fresh parsley sprigs, if desired. Serves 4.

Per serving(1/4 of servings): 534 g calories, 23 g Protein, 22 g carbohydrates, 38 g fat, 1407 mg sodium

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