Crab-Bacon Bites Recipes

Ingredients

1 7-ounce can crab meat

1 beaten egg

1/4 cup tomato juice

1/4 cup fine dry bread crumbs

1 tablespoon grated Parmesan cheese

1 tablespoon finely chopped green onion

1 tablespoon lemon juice

1/4 teaspoon Worcestershire sauce

Dash bottled hot pepper sauce

12 slices bacon, cut in half

Nonstick vegetable spray coating

Method

Drain, flake, and remove cartilage from crab; set aside. Combine egg, next 7 ingredients, and 1.4 teaspoon slat. Add crab meat; mix well. In a skillet partially cook bacon; drain on paper toweling. Shape crab mixture into 24 logs, about 1 1/2 inches long. Wrap each log with a half-slice of bacon; fasten securely with wooden picks. Spray cold grill with vegetables spray coating. Grill logs over hot coals about 10 minutes or till evenly browned, turning several times. Makes 24 appetizers.

Per serving (1/24 of recipe): 96 calories, 3 g protein, 2 g carbohydrates, 8 g fat, 199 mg Sodium

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