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Broiled Shrimp Recipes |
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Ingredients 2 pounds fresh or frozen large shrimp in shells 1/4 cup butter or margarine, melted
2 tablespoons lemon juice
Thaw shrimp, if frozen. Remove shells
and devein. Combine butter, lemon juice, and hot pepper sauce. Brush
some mix- hue over shrimp. To broil in the oven, place shrimp on a well-greased broiler rack and broil 4 to 5 inches from heat for 4 minutes. Turn and brush with butter mixture Broil 2 to 4 minutes more or till shrimp are done . To cook on an outdoor grill, thread shrimp on skewers and grill over hot coals for 4 minutes.
Turn and brush with butter mixture. Grill 4 to 5 minutes more or till shrimp are done. Season shrimp lightly with salt. Makes 6 servings.
Per serving (1/6 of recipe): 138 calories, 29 g protein, 1 g fat, 212 mg Sodium, 2 g carbohydrates |
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Back to Fish and Shellfish Recipes for Low Carb Diabetic Diet |