Baked Fish With Mushrooms Clams Recipes

Ingredients

4 fresh or frozen fish fillets or steaks
2 slices bacon
1 cup sliced fresh mushrooms or one 6-ounce can sliced mushrooms, drained
1/2 cup green onion bias-sliced into 1-inch lengths
3 tablespoons butter or margarine teaspoon dried tarragon, crushed Paprika

Oven 350°
 

Thaw fish, if frozen. In a skillet cook bacon; reserve drippings. Crumble bacon; set aside.

Cook mushrooms and onion in drippings till tender. Place fish in a 12 x 7 1/2 x 2-inch baking dish; sprinkle with salt.

Combine mushrooms, onion, butter, and tarragon. Spread atop fish; sprinkle with paprika.

Bake in a 350° oven 15 to 20 minutes or till fish flakes easily when tested with a fork. (Thin fillets will bake in less time).

Garnish with the crumbled bacon. Makes 4 servings.

Per serving (1/2 of recipe): 523 calories, 20 g protein, 49  g fat, 611 mg Sodium, 2 g carbohydrates, 345 g potassium

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