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Vanilla Ice Cream Recipe |
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Ingredients 1 1/2 cups sugar 2 envelopes unflavored gelatin 8 cups light cream 2 beaten eggs 4 tsp vanilla
Method In a large saucepan combine sugar, gelatin, and 1/8 tsp salt. Stir in half of the light cream. Cook and stir over medium heat till mixture almost boils and sugar dissolves. Stir about 1 cup of the hot mixture into beaten eggs; return all to saucepan. Cook and stir 2 minutes more. Cool. Add remaining cream and the vanilla. Freeze in a 4- or 5-quart ice cream freezer according to manufacturer's directions. Make about 3 quarts ice cream (24 servings).
Per Serving (1/8 of serving): 334 Calories, 5 g Protein, 30 g Carbohydrates, 16 g fat, 215 mg Sodium
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