|
|
Stirred Custard Recipe |
||
|
|
||
|
Ingredients: 3 slightly beaten eggs 2 cups milk 1/4 cup sugar Dash salt 1 teaspoon vanilla
Method: In a heavy medium saucepan combine the eggs, milk, sugar, and salt. Cook and stir over medium heat. Continue cooking egg mixture till it coats a metal spoon. Remove from heat; cool at once by placing pan in a sink or bowl or ice water and stirring 1 to 2 minutes. Stir in vanilla. Pour custard mixture into a bowl. Cover ; chill till serving time. Makes 6 servings.
Per Serving (1/6 of serving): 126 Calories, 6 g Protein, 13 g Carbohydrates, 6 g fat, 71 mg Sodium |
||