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Sour Cream Cheesecake Recipe |
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Ingredients: 1 3/4 cups fine graham cracker crumbs 1/4 cup finely chopped walnuts 1/2 teaspoon ground cinnamon 1/3 cup butter or margarine, melted 2 8-ounce packages cream cheese, softened 1 cup sugar 2 teaspoons vanilla 1/4 teaspoon almond extract 3 eggs 3 cups dairy sour cream Oven 375o
Method: Combine crumbs, nuts, and cinnamon; add butter or margarine, stirring till well combined. Reserve 1/4 cup for top; press remainder onto bottom and 2 1.2 inches up sides of a 9-iunch springform pan. In a large mixer bowl beat together cream cheese, sugar, vanilla, almond extract, and 1/4 teaspoon salt just till smooth. Do not overbeat. Add eggs, beating at low speed of electric mixer just till combined. Stir in sour cream. turn into prepared crust. Sprinkle reserved crumbs atop. Bake in a 375o oven for 50 to55 minutes or till a knife inserted near center comes out almost clean. Cool on a wire rack; chill 4 to 5 hours. Makes 12 servings.
Per Serving (1/12 fraction of recipe): 481 Calories, 8 g Protein, 29 g Carbohydrates, 38 g fat, 362 mg Sodium |
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