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Rhubarb Sauce Recipe |
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Ingredients 1/2 to 2/3 cup sugar Orange peel strip (optional) 3 cups rhubarb cut into 1/2-inch pieces
Method In a medium saucepan combine sugar, peel and 1/4 cup water. Bring to boiling; add rhubarb. Reduce heat. Cover; simmer 5 minutes or till tender. Remove peel. Makes 2 cups.
Per Serving (1/10 of serving): 42 Calories, 0 g Protein, 11 g Carbohydrates, 0 g fat, 1 mg Sodium
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