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Peach Sauce Recipe |
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Ingredients 1 29-ounce can peach slices 1/4 cup sugar 2 tbsp cornstarch 1/2 tsp finely shredded orange peel 1/3 cup orange juice 1 tbsp butter or margarine
Method Drain peaches, reserving 1 1/4 cups syrup. Coarsely chop peaches. In a saucepan combine sugar and cornstarch; add reserved syrup. Cook and stir till thickened and bubbly; remove from heat. Stir in orange peel, orange juice, butter or margarine, and chopped peaches. Cover and chill without stirring. Serve over ice cream, pound cake, waffels, or fillet crepes. Makes 3 cups sauce (16 servings).
Per Serving (1/16 of serving): 64 Calories, 0 g Protein, 15 g Carbohydrates, 1 g fat, 10 mg Sodium
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