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Peach-Cherry Ice Cream Recipe |
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Ingredients 3/4 cups sugar 1 envelopes unflavored gelatin 4 cups light cream 1 beaten eggs 2 tsp vanilla 2 pounds full ripe peaches, peeled and mashed (3 cups) 1/2 cup sugar 2 cups fresh dark sweet cherries, pitted and chopped 1/4 tsp ground mace or almond extract
Method In a large saucepan combine sugar, gelatin, and 1/8 tsp salt. Stir in half of the light cream. Cook and stir over medium heat till mixture almost boils and sugar dissolves. Combine 2 pounds fully ripe peaches, peeled and mashed(3 cups), with 1/2 cup sugar. Add to cooled mixture along with sweet cherries and ground mace or almond extract. Stir about 1 cup of the hot mixture into beaten eggs; return all to saucepan. Cook and stir 2 minutes more. Cool. Add remaining cream and the vanilla. Freeze in a 4- or 5-quart ice cream freezer according to manufacturer's directions. Make about 3 quarts ice cream (24 servings).
Per Serving (1/24 of serving): 152 Calories, 2 g Protein, 18 g Carbohydrates, 9 g fat, 26 mg Sodium
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