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Orange Sauce Recipe |
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Ingredients 1/2 cup sugar 2 tbsp cornstarch dash salt 1 1/2 cups orange juice 1 tbsp butter or margarine
Method In a medium saucepan combine sugar, cornstarch, and salt. Stir in orange juice. Cook and stir till thickened and bubbly. Cook 2 minutes more. Remove from heat; stir in butter or margarine. Serve warm. Makes 1 3/4 cups (9 servings).
Per Serving (1/9 of serving): 79 Calories, 0 g Protein, 17 g Carbohydrates, 1 g fat, 16 mg Sodium
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