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Fluffy Hard Sauce Recipe |
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Ingredients 1/2 cup butter or margarine, softened 2 cups sifted powdered sugar 1 tsp vanilla 1 egg yolk
Method In a small mixer bowl cream together softened butter or margarine and powdered sugar with electric mixer. Beat in vanilla. Beat 1 egg yolk into creamed mixture. Turn into a serving bowl. Serve without chilling. Makes 1 1/3 cups (21 servings).
Per Serving (1/21 of serving): 79 Calories, 0 g Protein, 10 g Carbohydrates, 5 g fat, 56 mg Sodium
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