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Creme Brulee Recipe |
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Ingredients: 3 slightly beaten eggs 2 cups light cream 1/4 cup granulated sugar 1/4 teaspoon salt 1/2 teaspoon vanilla 1/2 cup packed brown sugar
Method: In a heavy 2-quart saucepan combine the beaten eggs, light cream, sugar, and salt; cook and stir over medium heat about 10 minutes or till custard coats a metal spoon. Remove from heat; cool at once by placing pan in a sink or bowl of ice water and stirring 1 to 2 minutes. Stir in vanilla. Pout into a 1-quart casserole; refrigerate at least 2 hours.
Press brown sugar through a sieve over custard. Set the casserole in a pan of ice cubes and cold water. Broil 4 to 5 inches from heat for 1 to 2 minutes or till sugar turns golden brown and a bubbly crust forms. Serve warm or chilled. Serves 6.
Per Serving (1/6 of serving): 310 Calories, 6 g Protein, 30 g Carbohydrates, 19 g fat, 159 mg Sodium |
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