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Chocolate Souffle Recipe |
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Ingredients: 3 tablespoons butter or margarine 1/4 cup all-purpose flour 1/4 teaspoon salt 3/4 cup milk 4 egg yolks 1/4 cup sugar 2 tablespoons hot water 4 egg whites 1/2 teaspoon vanilla Oven 325o
Method: Fit a 2-quart souffle dish with a greased and sugared foil collar. (Or, use a 20quart souffle dish without collar.). In a small saucepan melt butter or margarine. Stir in all-purpose flour and salt. Add milk; cook and stir till thick and bubbly. (Mixture will be very thick.) Remove from heat. Beat egg yolks about 5 minutes or till thick and lemon colored. Gradually stir unsweetened chocolate, melted and cooled; add sugar and hot water. Stir into egg yolk mixture. Wash beaters thoroughly.
In a large mixing bowl beat egg whites and vanilla to soft peaks; gradually add sugar, beating to stiff peaks. Fold chocolate mixture into egg whites. Turn into ungreased souffle dish. Bake in a 325o oven for 60 minutes (50 minutes for 2-1uart) dish) or till a knife inserted near center comes out clean. Serve immediately with whipped cream. Makes 6 servings.
Per Serving (1/6 fraction of recipe): 342 Calories, 8 g Protein, 26 g Carbohydrates, 25 g fat, 110 mg Sodium |
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