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Chocolate Pots de Creme Recipe |
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Ingredients: 1 cup light cream 1 4-ounce package German sweet chocolate, coarsely chopped 1 tablespoon sugar Dash salt 3 beaten egg yolks 1/2 teaspoon vanilla Whipped cream (optional)
Method: In a heavy small saucepan combine light cream, chopped chocolate, sugar, and salt. Coo and stir over medium-low heat till smooth and slightly thickened. Gradually stir about half of the hot mixture into beaten egg yolk; return all to saucepan. Cool and stir over medium-low heat 2 to 3 minutes more. Remove from heat; stir in vanilla. pour into 4 to 6 pots de creme cups or individual small sherbet dishes. Cover and shill several hour or overnight till firm. Garnish with shipped cream, if desired. Makes 4 to 6 servings.
Per Serving (1/4 of serving): 332 Calories, 5 g Protein, 22 g Carbohydrates, 26 g fat, 42 mg Sodium |
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