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Cherry-Nut Ice Cream Recipe |
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Ingredients 1 1/2 cups sugar 2 envelopes unflavored gelatin 8 cups light cream 2 beaten eggs 4 tsp vanilla 1 cup chopped maraschino cherries 3 tbsp maraschino cherry juice 1 cup chopped walnuts
Method In a large saucepan combine sugar, gelatin, and 1/8 tsp salt. Stir in half of the light cream. Cook and stir over medium heat till mixture almost boils and sugar dissolves. Add chopped maraschino cherries, maraschino cherry juice and chopped walnuts to cooled egg mixture. Stir about 1 cup of the hot mixture into beaten eggs; return all to saucepan. Cook and stir 2 minutes more. Cool. Add remaining cream and the vanilla. Freeze in a 4- or 5-quart ice cream freezer according to manufacturer's directions. Make about 3 quarts ice cream (24 servings).
Per Serving (1/24 of serving): 277 Calories, 4 g Protein, 22 g Carbohydrates, 20 g fat, 52 mg Sodium
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