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Brownie Pudding Recipe |
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Ingredients: 1 cup-all-purpose flour 1/2 cup sugar 2 tablespoons unsweetened cocoa powder 1/2 teaspoon salt 1/2 cup milk 2 tablespoons cooking oil 1 teaspoon vanilla 1/2 cup milk 2 tablespoons cooking oil 1 teaspoon vanilla 1/2 cup chopped walnuts 3/4 cup sugar 1/4 cup unsweetened cocoa powder Oven 350o
Method: In a large mixing bowl stir together flour, 1/2 cup sugar, the 2 tablespoons cocoa powder, baking powder, and salt. Add milk, oil, and vanilla; stir till smooth. Stir in nuts. Turn into an ungreased 8x8x2-inch baking pan. Combine 3/4 cup sugar and 1/4 cup cocoa powder; gradually stir in 1 1/2 cups boiling water. Pour liquid mixture evenly over batter in pan. Bake in a 350o oven about 30 minutes or till cake test done. Serve warm or chilled in individual dessert dishes. Makes 8 servings.
Per Serving (1/8 of serving): 277 Calories, 4 g Protein, 47 g Carbohydrates, 10 g fat, 224 mg Sodium |
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