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Bread Pudding Recipe |
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Ingredients: 4 eggs 2 cups milk 1/3 cup sugar 1/2 teaspoon ground cinnamon 1/2 teaspoon vanilla 1/4 teaspoon salt Oven 325o
Method: Beat together eggs, milk, sugar, ground cinnamon, vanilla and salt. Place 2 1/2 cups dry bread cubes (3 1/2 slices) in an 8 x 1 1/2 - inch round baking dish. Sprinkle 1/3 cup raisins over bread. Pour egg mixture over all. Bake in a 325o oven for 40 to 45 minutes or till a knife inserted near center comes out clean. Cool slightly. Makes 6 servings.
Per Serving (1/6 of serving): 207 Calories, 8 g Protein, 28 g Carbohydrates, 7 g fat, 236 mg Sodium |
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