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Brandy Hard Sauce Recipe |
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Ingredients 1/2 cup butter or margarine, softened 1 cups sifted powdered sugar 1 tsp vanilla 1-2 tbsp brandy or rum
Method In a small mixer bowl cream together softened butter or margarine and powdered sugar with electric mixer. Beat in vanilla. Beat 1-2 tbsp brandy or rum into creamed mixture. Spoon into a serving bowl; chill. To serve, sprinkle lightly with ground nutmeg. Makes 2/3 cups (11 servings).
Per Serving (1/11 of serving): 112 Calories, 0 g Protein, 9 g Carbohydrates, 8 g fat, 102 mg Sodium
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