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Basic Hard Sauce Recipe |
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Ingredients 1/2 cup butter or margarine, softened 2 cups sifted powdered sugar 1 tsp vanilla
Method In a small mixer bowl cream together softened butter or margarine and powdered sugar with electric mixer. Beat in vanilla. Spread in a 7 1/2x3 1/2x2-inch loaf pan. Chill to harden. Cut into squares to serve. Serve with plum pudding or warm ginger bread. Makes 1 1/3 cups (21 servings).
Per Serving (1/21 of serving): 75 Calories, 0 g Protein, 10 g Carbohydrates, 4 g fat, 53 mg Sodium
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