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Baked Apple Recipe |
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Ingredients 6 large baking apples 3/4 cup raisins or snipped pitted dates 1/2 cup packed brown sugar 1/2 cup water 1 tbsp butter or margarine 1/2 tsp ground cinnamon 1/2 tsp ground nutmeg light cream or vanilla ice cream Oven 350o
Method Core apples; peel off a strip around top of each. Place apples in a 10x6x2-inch baking dish. Fill apples with raisins or dates. In a saucepan combine brown sugar, water, butter or margarine, cinnamon, and nutmeg; bring to boiling. Pour hot sugar mixture around apples. Bake, uncovered, in a 350o oven about 1 hour or till apples are tender, basting occasionally with the sugar mixture. Serve warm with light cream or ice cream. Makes 6 servings.
Per Serving (1/6 of serving): 387 Calories, 3 g Protein, 65 g Carbohydrates, 16 g fat, 62 mg Sodium
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