-
Spear a tomato with a fork and plunge it
into boiling water for 30 seconds.
-
The skin will split.
-
Immediately dip the tomato into cold
water.
-
Using a sharp paring knife, pull off the
tomato skin.
-
Use this method of peeling tomatoes only
when you are going to cook the tomatoes, since it softens the flesh.
-
Peel peaches and apricots in a similar
manner.
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