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Pound Cake Recipe |
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Ingredients 1 cup butter or margarine 4 eggs 2 cups all-purpose flour 1 teaspoon baking powder
1/4 teaspoon salt 1 cup sugar 1 teaspoon vanilla
Method
Stir together flour, baking powder, salt, and nutmeg. In a large mixer bowl beat the butter or margarine on medium speed of electric mixer about 30 seconds. Gradually add sugar, beating 6 minutes or till fluffy. Add vanilla. Add the eggs, one at a time, beating 1 minute after each; scrape bowl frequently.
Gradually add dry ingredients to egg mixture, beating on low speed just till thoroughly combined. Turn batter into pan. Bake in a 325?oven for 55 to 65 minutes or till done. Cool 15 minutes on a wire rack Remove from pan. Cool. Makes 12 servings.
Per Serving (1/12 of recipe): 33 g Carbohydrates, 303 Calories, 17 g Fat, 279 mg Sodium, 4 g Protein |
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