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Hot Milk Sponge Cake Recipe |
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Ingredients: 1 cup all-purpose flour 1 teaspoon baking powder 2 eggs 1 cup sugar 1/2 cup milk 2 tablespoons butter or margarine Broiled Coconut Topping Oven 350o
Method: Grease a 9x9x2-inch baking pan. Combine flour, baking powder, and 1/4 teaspoon salt. In a small mixer bowl beat eggs at high speed 4 minutes or till thick. Gradually add sugar; beat at medium speed 4 to 5 minutes or till sugar dissolves. Add dry ingredients to egg mixture; stir just till combined. Heat milk with butter till butter melts; stir into batter and mix well. Turn into pan. Bake in a 350o oven for 20 to 25 minutes. Frost while warm with Broiled Coconut Topping. Serve warm. Serves 9.
Per serving (1/9 of serving): 186 calories, 3 g protein, 34 g carbohydrates, 4 g fat, 148 mg Sodium |
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